PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. - Information about the patent

PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO.
  • Status: Caducidad
  • Country: Spain
  • Filing date: 10/03/2003
  • Request number:

    P200300573

  • Publication number:

    ES2219173

  • Grant date: 19/01/2006
  • Inventors:
    CESAR LUIS ALONSO FERNANDEZ
  • Information of the applicant:
    CESAR LUIS ALONSO FERNANDEZ
  • Information of the representative:
    Ángel Fernández Prieto
  • International Patent Classification:
    A21D 13/08
  • Publication's International Patent Classification:
    A21D 13/08
  • Expiration date:

National patent for "PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO."

This application has been made by

CESAR LUIS ALONSO FERNANDEZ

through the representative

ÁNGEL FERNÁNDEZ PRIETO

The products and services protected by this patent are:
A21D 13/08

Publications:
ES2219173 (---) - B1 Patente de invención

Events:
On the date 10/03/2003 ADMISION A TRAMITE took place
On the date 01/01/2004 PUBL.SUSPENSO SOLIC.DE F.RESOL 24.11.2003 took place
On the date 08/01/2004 CONTESTA.SUSPENSO PUBLICADO EL 01.01.2004 took place
On the date 01/03/2004 PUBL. CONT.PROC. INICIO IET EN 29.01.2004 took place
On the date 31/03/2004 PETICION REALIZACION I.E.T took place
On the date 26/10/2004 TRASLADO DEL IET REALIZADO EN: 18.10.2004 took place
On the date 16/11/2004 PUBLICACION IET (R.D.E.P) REALIZADO EL 18.10.2004 took place
On the date 16/11/2004 PUBL. DE SOLICITUD ACORDADA EN 29.10.2004. took place
On the date 01/07/2005 PUBL REANUDAC PROC SIN EXAMEN 03.06.2005 took place
On the date 12/09/2005 TRASLADO OBSERV. A SOLICITANTE took place
On the date 30/12/2005 PERSONACION DEL AGENTE FERNANDEZ PRIETO, ANGEL took place
On the date 16/02/2006 PUBL. CONCESION DE F. RESOLUC. 19.01.2006 took place
On the date 06/07/2006 ENTREGADO TITULO APUNTE ANULADO EL 06.07.2006 took place
On the date 06/07/2006 ENTREGADO TITULO took place
On the date 30/12/2006 AGENTE ANTERIOR ASTIZ SUAREZ, JOSE ENRIQUE APUNTE ANULADO EL 07.02.2006 took place
On the date 30/12/2006 PERSONACION DEL AGENTE FERNANDEZ PRIETO, ANGEL APUNTE ANULADO EL 07.02.2006 took place
On the date 27/02/2007 PRESENTACION DEL CERTIFICADO DE EXPLOTACION took place
On the date 01/04/2007 PUBL.INSCRIPCION CERTIFICADO EXPLOTACION DEL 08.03.2007. took place
On the date 11/03/2014 Expediente Caducado took place
On the date 08/08/2018 Publicación Declaración de Caducidad took place

Payments:
31/03/2004 - Pago Tasas IET
31/03/2006 - Pago Tasas Concesión
31/03/2006 - Pago 03 Anualidad
31/03/2006 - Pago 04 Anualidad
21/02/2007 - Pago 05 Anualidad
03/04/2008 - Pago 06 Anualidad
24/03/2009 - Pago 07 Anualidad
19/01/2010 - Pago 08 Anualidad
21/07/2011 - Pago 09 Anualidad
08/03/2012 - Pago 10 Anualidad
16/04/2013 - Pago 11 Anualidad

Information source:
Some of the information published here is public since it has been obtained from the Industrial Property Office of the different countries on 27/11/2019 and therefore the information may not be up to date.

Some of the information shown here has been calculated by our computer system and may not be true.
Privacy:
If you consider that the information published here affects your privacy and you want us to delete the information published here, send an email to info@patentes-y-marcas.com or fill out the form that you will find here.

Information on the registration of national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573

The registration of national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573 was requested on the 10/03/2003. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573 was requested by CESAR LUIS ALONSO FERNANDEZ through the services of the Ángel Fernández Prieto. The registration of [modality] by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573 is classified as A21D 13/08 according to the international patent classification.

Other inventions requested by CESAR LUIS ALONSO FERNANDEZ

It is possible to know all the inventions requested by CESAR LUIS ALONSO FERNANDEZ, among which is the record of national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573. If you want to know more inventions requested by CESAR LUIS ALONSO FERNANDEZ click here.

Other inventions requested in the international patent classification A21D 13/08.

It is possible to know inventions similar to the field of the technique concerned. The registration of national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573 is classified with the classification A21D 13/08 so if you want to know more records with the classification A21D 13/08 click here.

Other inventions requested through the representative ÁNGEL FERNÁNDEZ PRIETO

It is possible to know all the inventions requested through the ÁNGEL FERNÁNDEZ PRIETO among which is the record national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573. If you want to know more inventions requested through the ÁNGEL FERNÁNDEZ PRIETO click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration national patent by PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO.. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

Registered patents in class A

It is possible to know all the patents registered in class A (HUMAN NECESSITIES) among which is the patent PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21

It is possible to know all the patents registered in class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) among which is the patent PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21D

It is possible to know all the patents registered in class A21D (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; B) among which is the patent PROCEDIMIENTO DE OBTENCION DE UNA PASTA DE DULCERIA Y PASTA OBTENIDA CON EL MISMO. with the number P200300573. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.