METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. - Information about the patent

METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO.
  • Status: Caducidad
  • Country: Spain
  • Filing date: 30/05/2003
  • Request number:

    P200301341

  • Publication number:

    ES2229904

  • Grant date: 29/05/2006
  • Inventors:
    JOSEP ANDRADA LOPEZ
    JOSE AYATS SESE
  • Information of the applicant:
    SABATECNO, S.A.L.
  • Information of the representative:
    Martín Padullés Capdevila
  • International Patent Classification:
    A21C 9/08,A21C 11/00
  • Publication's International Patent Classification:
    A21C 9/08,A21C 11/00
  • Expiration date:

National patent for "METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO."

This application has been made by

SABATECNO, S.A.L.

through the representative

MARTÍN PADULLÉS CAPDEVILA

The products and services protected by this patent are:
A21C 9/08 - A21C 11/00

Publications:
ES2229904 (---) - B1 Patente de invención

Events:
On the date 30/05/2003 ADMISION A TRAMITE took place
On the date 17/10/2003 PETICION REALIZACION IET took place
On the date 01/12/2004 ACUERDO CONT PROC E INICIO IET 04.11.2004 took place
On the date 29/03/2005 TRASLADO DEL IET REALIZADO EN: 22.03.2005 took place
On the date 16/04/2005 PUBLICACION IET (R.D.E.P) REALIZADO EL 22.03.2005 took place
On the date 16/04/2005 PUBL DE SOLICITUD ACORDADA EL 06.04.2005. took place
On the date 13/10/2005 PETICION NO REALIZACION EXAMEN took place
On the date 16/11/2005 PUBL REANUDAC PROC SIN EXAMEN 19.10.2005 took place
On the date 01/02/2006 TRASLADO OBSERV AL SOLICITANTE took place
On the date 16/06/2006 PUBL. CONCESION DE F. RESOLUC. 29.05.2006 took place
On the date 27/02/2007 ENTREGADO TITULO took place
On the date 26/03/2010 PUBL. CADUCIDAD DE F. RESOLUC. 15.03.2010 took place

Payments:
25/09/2003 - Pago Tasas IET
12/09/2006 - Pago Tasas Concesión
12/09/2006 - Pago 03 Anualidad
12/09/2006 - Pago 04 Anualidad
19/06/2007 - Pago 05 Anualidad

Information source:
Some of the information published here is public since it has been obtained from the Industrial Property Office of the different countries on 27/11/2019 and therefore the information may not be up to date.

Some of the information shown here has been calculated by our computer system and may not be true.
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Information on the registration of national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341

The registration of national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341 was requested on the 30/05/2003. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341 was requested by SABATECNO, S.A.L. through the services of the Martín Padullés Capdevila. The registration of [modality] by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341 is classified as A21C 9/08,A21C 11/00 according to the international patent classification.

Other inventions requested by SABATECNO, S.A.L.

It is possible to know all the inventions requested by SABATECNO, S.A.L., among which is the record of national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341. If you want to know more inventions requested by SABATECNO, S.A.L. click here.

Other inventions requested in the international patent classification A21C 9/08,A21C 11/00.

It is possible to know inventions similar to the field of the technique concerned. The registration of national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341 is classified with the classification A21C 9/08,A21C 11/00 so if you want to know more records with the classification A21C 9/08,A21C 11/00 click here.

Other inventions requested through the representative MARTÍN PADULLÉS CAPDEVILA

It is possible to know all the inventions requested through the MARTÍN PADULLÉS CAPDEVILA among which is the record national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341. If you want to know more inventions requested through the MARTÍN PADULLÉS CAPDEVILA click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration national patent by METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO.. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

Registered patents in class A

It is possible to know all the patents registered in class A (HUMAN NECESSITIES) among which is the patent METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21

It is possible to know all the patents registered in class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) among which is the patent METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21C

It is possible to know all the patents registered in class A21C (MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH) among which is the patent METODO PARA LA PANIFICACION DE MASAS CON ALTO PORCENTAJE DE AGUA Y SISTEMA PARA LA PUESTA EN PRACTICA DE DICHO METODO. with the number P200301341. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.