METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS - Information about the patent

METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS
  • Status: Solicitud publicada
  • Country: Spain
  • Filing date: 22/01/2020
  • Request number:

    E20153205

  • Publication number:

  • Grant date:
  • Inventors:
    DE STEFANO, Cesare
  • Information of the applicant:
    Expoterra S.r.l.
  • Information of the representative:

  • International Patent Classification:
    A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18
  • Publication's International Patent Classification:
    A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18
  • Expiration date:

European patent for "METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS"

This application has been made by

EXPOTERRA S.R.L.

The products and services protected by this patent are:
A21D 13/066 - A21D 13/41 - A21D 13/43 - A21D 13/045 - A21D 13/062 - A21D 2/26 - A21D 2/36 - A21D 2/18

Publications:
EP3685670 (29/07/2020) - A1 Solicitud de patente europea con informe de búsqueda en la OEP

Events:
On the date 29/07/2020 Publicación OEP Solicitud de Patente Europea con Informe de Búsqueda (A1) took place


Information source:
Some of the information published here is public since it has been obtained from the Industrial Property Office of the different countries on 07/08/2020 and therefore the information may not be up to date.

Some of the information shown here has been calculated by our computer system and may not be true.
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Information on the registration of european patent by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205

The registration of european patent by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205 was requested on the 22/01/2020. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205 was requested by EXPOTERRA S.R.L.. The registration of [modality] by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205 is classified as A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18 according to the international patent classification.

Other inventions requested by Expoterra S.r.l.

It is possible to know all the inventions requested by Expoterra S.r.l., among which is the record of european patent by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205. If you want to know more inventions requested by Expoterra S.r.l. click here.

Other inventions requested in the international patent classification A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18.

It is possible to know inventions similar to the field of the technique concerned. The registration of european patent by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205 is classified with the classification A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18 so if you want to know more records with the classification A21D 13/066,A21D 13/41,A21D 13/43,A21D 13/045,A21D 13/062,A21D 2/26,A21D 2/36,A21D 2/18 click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration european patent by METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

Registered patents in class A

It is possible to know all the patents registered in class A (HUMAN NECESSITIES) among which is the patent METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21

It is possible to know all the patents registered in class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) among which is the patent METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A21D

It is possible to know all the patents registered in class A21D (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; B) among which is the patent METHOD FOR PREPARING GLUTEN-FREE BAKERY FOOD PRODUCTS with the number E20153205. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.