METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE - Information about the patent
Patent publications /
METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE /
METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE

European patent for "METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE"

This application has been made by

ALFRED RITTER GMBH & CO. KG

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  • Status: Solicitud publicada
  • Country:
  • Spain 
  • Filing date:
  • 15/08/2019 
  • Request number:
  • E19191953 

  • Publication number:
  •  

  • Grant date:
  •  

  • Inventors:
  • HOPPE, Tim
    BACHMEIR, Johann
    ARETZ, Jan
     

  • Information of the applicant:
  • Alfred Ritter GmbH & Co. KG
  • Information of the representative:

  •  
  • International Patent Classification:
  • A23G 1/02,A23G 1/00,C13B 10/00 
  • Publication's International Patent Classification:
  • A23G 1/02,A23G 1/00,C13B 10/00 
  • Expiration date:
  •  
The products and services protected by this patent are:
A23G 1/02 - A23G 1/00 - C13B 10/00

Publications:
EP3777550 (17/02/2021) - A1 Solicitud de patente europea con informe de búsqueda en la OEP

Events:
On the date 17/02/2021 Publicación OEP Solicitud de Patente Europea con Informe de Búsqueda (A1) took place

Payments:

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Information on the registration of european patent by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953

The registration of european patent by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953 was requested on the 15/08/2019. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953 was requested by ALFRED RITTER GMBH & CO. KG. The registration of [modality] by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953 is classified as A23G 1/02,A23G 1/00,C13B 10/00 according to the international patent classification.

Other inventions requested by Alfred Ritter GmbH & Co. KG

It is possible to know all the inventions requested by Alfred Ritter GmbH & Co. KG, among which is the record of european patent by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. If you want to know more inventions requested by Alfred Ritter GmbH & Co. KG click here.

Other inventions requested in the international patent classification A23G 1/02,A23G 1/00,C13B 10/00.

It is possible to know inventions similar to the field of the technique concerned. The registration of european patent by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953 is classified with the classification A23G 1/02,A23G 1/00,C13B 10/00 so if you want to know more records with the classification A23G 1/02,A23G 1/00,C13B 10/00 click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration european patent by METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

Registered patents in class A

It is possible to know all the patents registered in class A (HUMAN NECESSITIES) among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A23

It is possible to know all the patents registered in class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A23G

It is possible to know all the patents registered in class A23G () among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C

It is possible to know all the patents registered in class C (CHEMISTRY; METALLURGY) among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C13

It is possible to know all the patents registered in class C13 (SUGAR INDUSTRY) among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C13B

It is possible to know all the patents registered in class C13B (PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR) among which is the patent METHOD FOR OBTAINING A SUGAR-CONTAINING SUBSTANCE FROM A COCOA FRUIT AND USE OF THE SUGAR-CONTAINING SUBSTANCE IN THE PRODUCTION OF CHOCOLATE with the number E19191953. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

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