METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS - Information about the patent
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METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS /
METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS

European patent for "METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS"

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  • Status: Solicitud publicada
  • Country:
  • Spain 
  • Filing date:
  • 20/12/2017 
  • Request number:
  • E17829585 

  • Publication number:
  •  

  • Grant date:
  •  

  • Inventors:
  • AGOSÍN TRUMPER, Eduardo Esteban
    PÉREZ CORREA, José Ricardo
    DELGADO GÓMEZ, Marianna Celeste
    CAPITAINE, Chloé
    LEZAETA VALENZUELA, Álvaro Javier
    ALEMPARTE BENAVENTE, Eduardo Andrés
    BENAVENTE PEREIRA, José Miguel
    HEIREMANS BUNSTER, Jorge Alberto
     

  • Information of the applicant:
  • Natural person 
  • Information of the representative:
  •  
  • International Patent Classification:
  • C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06 
  • Publication's International Patent Classification:
  • C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06 
  • Expiration date:
  •  
The products and services protected by this patent are:
C12F 3/04 - C12F 3/06 - C12G 1/02 - A23L 27/24 - C12G 3/06

Publications:
EP3564352 (06/11/2019) - A1 Solicitud de patente europea con informe de búsqueda en la OEP

Events:
On the date 06/11/2019 Publicación OEP Solicitud de Patente Europea con Informe de Búsqueda (A1) took place

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Information on the registration of european patent by METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585

The registration of european patent by METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585 was requested on the 20/12/2017. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585 was requested by PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE. The registration of [modality] by METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585 is classified as C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06 according to the international patent classification.

Other inventions requested in the international patent classification C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06.

It is possible to know inventions similar to the field of the technique concerned. The registration of european patent by METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585 is classified with the classification C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06 so if you want to know more records with the classification C12F 3/04,C12F 3/06,C12G 1/02,A23L 27/24,C12G 3/06 click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration european patent by METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

Registered patents in class C

It is possible to know all the patents registered in class C (CHEMISTRY; METALLURGY) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C12

It is possible to know all the patents registered in class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERIN) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C12F

It is possible to know all the patents registered in class C12F (RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURING OF, OR DENATURED, ALCOHOL ) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class C12G

It is possible to know all the patents registered in class C12G (WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATIONTHEREOF) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A

It is possible to know all the patents registered in class A (HUMAN NECESSITIES) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A23

It is possible to know all the patents registered in class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

Registered patents in class A23L

It is possible to know all the patents registered in class A23L () among which is the patent METHOD AND SYSTEMS FOR EXTRACTING AROMA FROM FERMENTATION VATS with the number E17829585. Knowing the patents registered in a class is important to know the possibilities of registering a patent in that same class.

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