CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS - Information about the patent

CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS
  • Status: Registered
  • Country: Spain
  • Filing date: 27/05/2003
  • Request number:

    P200301245

  • Publication number:

    ES2222088

  • Grant date: 23/12/2005
  • Inventors:
    PILAR HIDALGO TOGORES
    KORO FERNANDEZ OLIVA
  • Information of the applicant:
    INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO
  • Information of the representative:
    Fe González Palmero
  • International Patent Classification:
    C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865
  • Publication's International Patent Classification:
    C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865
  • Expiration date:

National patent for "CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS"

This application has been made by

INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO

through the representative

FE GONZÁLEZ PALMERO

The products and services protected by this patent are:
C12N 1/18 - C12G 1/022 - A21D 8/04 - A23C 9/127 - C12R 1/865

Publications:
ES2222088 (---) - B1 Patente de invención

Events:
On the date 27/05/2003 ADMISION A TRAMITE took place
On the date 01/05/2004 ACUERDO CONT PROC E INICIO IET 31.03.2004 took place
On the date 21/05/2004 PETICION REALIZACION IET took place
On the date 07/06/2004 MODIFICACION DESCRIPCION took place
On the date 07/06/2004 MODIFICACION REIVINDICACIONES took place
On the date 07/06/2004 ENTRADA MODIFICACION RESUMEN took place
On the date 27/12/2004 TRASLADO DEL IET REALIZADO EN: 09.12.2004 took place
On the date 16/01/2005 PUBLICACION IET (R.D.E.P) REALIZADO EL 09.12.2004 took place
On the date 16/01/2005 PUBL DE SOLICITUD ACORDADA EL 22.12.2004. took place
On the date 12/07/2005 PETICION NO REALIZACION EXAMEN took place
On the date 01/08/2005 PUBL REANUDAC PROC SIN EXAMEN 13.07.2005 took place
On the date 04/10/2005 TRASLADO OBSERV AL SOLICITANTE took place
On the date 02/12/2005 CONTEST A TERCER U OBSER A IET took place
On the date 16/12/2005 SOLICITUD DE TRANSFERENCIA 200501021 took place
On the date 16/01/2006 PUBL. CONCESION DE F. RESOLUC. 23.12.2005 took place
On the date 01/02/2006 PUBLICADA RECTIFICACION took place
On the date 01/04/2006 PUBL.CONCESION TRANSFERENCIA NR.200501021 DE FECHA 09.03.2006 took place
On the date 12/07/2006 ENTREGADO TITULO took place

Payments:
21/05/2004 - Pago Tasas IET
30/01/2006 - Pago 03 Anualidad
10/02/2006 - Pago Tasas Concesión
27/06/2006 - Pago 04 Anualidad
22/05/2007 - Pago 05 Anualidad
23/05/2008 - Pago 06 Anualidad
28/05/2009 - Pago 07 Anualidad
19/05/2010 - Pago 08 Anualidad
23/05/2011 - Pago 09 Anualidad
18/05/2012 - Pago 10 Anualidad
10/05/2013 - Pago 11 Anualidad
14/05/2014 - Pago 12 Anualidad
27/05/2015 - Pago 13 Anualidad
25/05/2016 - Pago 14 Anualidad
19/05/2017 - Bono en Pago 15 Anualidad (B1)
01/06/2017 - Pago 15 Anualidad
14/06/2018 - Pago 16 Anualidad
06/06/2019 - Pago 17 Anualidad
11/06/2020 - Pago 18 Anualidad

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Information on the registration of national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245

The registration of national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245 was requested on the 27/05/2003. It is a record in Spain so this record does not offer protection in the rest of the countries. The registration CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245 was requested by INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO through the services of the Fe González Palmero. The registration of [modality] by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245 is classified as C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865 according to the international patent classification.

Other inventions requested by INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO

It is possible to know all the inventions requested by INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO, among which is the record of national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245. If you want to know more inventions requested by INSTITUTO MADRILEÑO DE INVESTIGACION Y DESARROLLO RURAL, AGRARIO Y ALIMENTARIO click here.

Other inventions requested in the international patent classification C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865.

It is possible to know inventions similar to the field of the technique concerned. The registration of national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245 is classified with the classification C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865 so if you want to know more records with the classification C12N 1/18,C12G 1/022,A21D 8/04,A23C 9/127,C12R 1/865 click here.

Other inventions requested through the representative FE GONZÁLEZ PALMERO

It is possible to know all the inventions requested through the FE GONZÁLEZ PALMERO among which is the record national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS with the number P200301245. If you want to know more inventions requested through the FE GONZÁLEZ PALMERO click here.

Patents in Spain

It is possible to know all the inventions published in Spain, among which the registration national patent by CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 Y CECT 11775 Y SU EMPLEOEN LA ELABORACION, POR FERMENTACION ALCOHOLICA, DE BEBIDAS ALCOHOLICAS Y OTROS PRODUCTOS ALIMENTICIOS. Our website www.patentes-y-marcas.com offers access to patent publications in Spain. Knowing the patents registered in a country is important to know the possibilities of manufacturing, selling or exploiting an invention in Spain.

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